Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Amazonundefined
Price last update: 06/03/2024
Description
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi-goji berry sorbet, and gluten-free hazelnut cake, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking a wide variety of fruits, from the most common to the exotic.Recipes are organized by categoryùfrom citrus
Product information
- Długość wersji drukowanej:304 str.
- Język:Angielski
- Wydawca:Flammarion
- Data publikacji:11 listopada 2021
- Wymiary:21.64 x 3.18 x 28.63 cm
- ISBN-10:2080248529
- ISBN-13:978-2080248527
- Author:Paris Ferrandi
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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Amazonundefined