French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Amazonundefined
Price last update: 07/03/2024
Description
From flaky croissants to paper-thin millefeuille, and from the chestnut creamfilled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step? from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to chocolates. Ferrandi, an internationally-renowned prof
Product information
- Długość wersji drukowanej:658 str.
- Język:Angielski
- Wydawca:Flammarion
- Wymiary:25.63 x 5.77 x 30.12 cm
- ISBN-10:2080203185
- ISBN-13:978-2080203182
- Author:École Ferrandi
Related products to French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts:
Explore other categories
Other products from Kuchnia regionalna i międzynarodowa:
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Amazonundefined