Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by Amazonundefined
Price last update: 06/03/2024
Description
FERRANDI Paris, the French School of Culinary Artsdubbed the Harvard of gastronomy by Le Monde newspaperprovides the ultimate reference on cooking with vegetables.
Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for
Product information
- Długość wersji drukowanej:304 str.
- Język:Angielski
- Wydawca:Flammarion
- Data publikacji:26 listopada 2020
- Wymiary:21.69 x 3 x 28.63 cm
- ISBN-10:2081513420
- ISBN-13:978-2081513426
- Author:Ferrandi Paris
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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by Amazonundefined