Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes by Amazonundefined
Description
is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.
James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna,
Potato
shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.
The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.
O autorze
Former presenter of the BBC's Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts(2016), Home Comforts (2014) and Desserts (2007). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
Product information
- Długość wersji drukowanej:224 str.
- Język:Angielski
- Wydawca:Quadrille Publishing Ltd
- Data publikacji:10 listopada 2022
- Wymiary:25.7 x 2.8 x 19.3 cm
- ISBN-10:1787139654
- ISBN-13:978-1787139657
- Author:James Martin
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