Pub Kitchen: The Ultimate Modern British Food Bible by Amazonundefined
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Description
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'
ANDI OLIVER
'One of our most celebrated chefs'
Sunday Times
'Warm-hearted, honest and joyful'
Prue Leith
'Next-level pub food'
Paul Ainsworth _______ Welcome to my PUB KITCHEN '
British pub food
has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them
a few fresh twists
. This is
food for everyone
- it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting
next-level pub cooking
. In Pub Kitchen he distils that knowhow into
100 super-tasty recipes for home cooks
. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like
Creamy Prawn Tagliatelle
and
Steak and Ale Pies
, twists on classics like
Tempura Cod
and
Njuda Sausage Rolls
, and of course loads of indulgent desserts like legendary
Sticky Date and Banana Pudding
and
Apple Crumble
.
A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______
This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food
Angela Hartnett
A beautiful book that is packed with exciting and innovative takes on traditional pub classics
Jessie Ware
Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book
Hugh Fearnley-Whittingstall
Recenzja
'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food
Angela Hartnett
Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain
Andi Oliver
This book brings Tom back to the heart of what made him famous: next-level pub food
Paul Ainsworth
Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book
Hugh Fearnley-Whittingstall
A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!
Jessie Ware
Tom's food is like Tom: warm-hearted, honest and joyful
Prue Leith
Tom is the G.O.A.T. of pub Food. This right here is the food that I love
Big Zuu
A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!
Calum Franklin
I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!
Chris Stark, Capital Radio Breakfast Show Presenter
It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta
James Acaster
O autorze
Tom Kerridge
Product information
- Wydawca:Bloomsbury UK
- ISBN-10:1472981650
- ISBN-13:978-1472981653
- Author:Tom Kerridge
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