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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: 1

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: 1 by Amazonundefined

Price last update: 08/03/2024

Description

Whether you are cooking for one or twelve,
Simply Ramen
brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of
four soup bases
,
ramen noodles
(homemade or store-bought), and
traditional and non-traditional ingredients
. Enjoy bowls of
pork
,
chicken
, and
beef
ramen. Or branch out with
seafood
,
vegetarian
, and
spicy
soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a
quick, easy, and special
midweek family meal.
Try your hand at:
Indonesian Pork Ramen with Coconut Curry Soup
Chicken Meatball Ramen
Teriyaki Beef-Wrapped Asparagus Ramen
California Ramen with crabmeat, avocado, and cucumber
Spicy Tofu Ramen
Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple
step-by-step instructions
and
mouthwatering photos
,
Simply Ramen
will turn your kitchen into a
ramen-ya
for family and friends.
Delve into the world of Asian cuisine with the
Simply ... series
. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include:
Simply Hot Pots, Simply Pho.
Recenzja
"Ramen, in all its many variations, starts out simple. A simple stock, a simple
tare
, and some simple noodles. It is from these simple roots that home chefs can let their imaginations run wild. Amy Kimoto-Kahn lays the groundwork in the first few pages of her debut cookbook, then gives the home ramen chef enough ideas to satisfy their slurp cravings for years to come." -
Brian MacDuckston, Ramen Blogger (www.ramenadventures.com)
"The book is full of such wonderful ideas. I salute Amy Kimoto-Kahn! So many different styles and tastes, it's a great way to bring ramen to your table." -
Tomaharu Shono, Ramen Creator (menya-shono.com)
"Amy was one of my best students, and I hope that her cookbook helps to spread ramen all over the world!" -
Sensei Miyajima Rikisai, Miyajima Ramen School (Osaka, Japan)
"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients." -
PBS.org
O autorze
Amy Kimoto-Kahn
was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of
Simply Ramen
(Race Point, 2016) and
Simply Hot Pots
(Race Point, 2019).