Description

An insight into the food philosophy and creativity of Noma restaurant.
Recenzja
"
"
Noma
is an international sensation." -
The New York Times
"René is a master locavore - the most intense and ingenious I've ever met." -
Jeffrey Steingarten, VOGUE
"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are." -
Mark Bittman, Kitchen Daily
"A gorgeous cookbook . . . spectacular.
NOMA
is going to influence another generation of cooks." -
The Atlantic
"
Noma
is the most important cookbook of the year." -
The Wall Street Journal
"
Opis z tylnej okładki książki
An insight into the food philosophy and creativity of Noma restaurant.
O autorze
René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the worlds most influential chefs.
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