The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Amazonundefined
Description
JAMES BEARD AWARD WINNER IACP AWARD WINNER
NEW YORK TIMES
BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at
Food52
Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of
The Bread Bakers Apprentice
and host of
Pizza Quest
ONE OF
SAVEUR
'S BEST COOKBOOKS OF THE YEAR
Maurizio Leos blog The Perfect Loaf is
the
go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdoughplus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:
Essential freeform loaves:
Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
Pan loaves:
Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
Pizza and flatbread:
Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
Buns, rolls, and more:
Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
Sweets:
Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may havelike how to store a sourdough starter long-term, how bakers percentages actually work, and a visual guide to common bread fails and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their bakers intuition and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro,
The Perfect Loaf
will be your indispensable guide in the kitchen.
Product information
- Długość wersji drukowanej:432 str.
- Język:Angielski
- Wydawca:Clarkson Potter
- Data publikacji:8 listopada 2022
- Wymiary:23.62 x 3.3 x 26.67 cm
- ISBN-10:0593138414
- ISBN-13:978-0593138410
- Author:Maurizio Leo
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