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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Amazonundefined

Price last update: 09/03/2024

Description

#1
NEW YORK TIMES
BESTSELLER More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every dayfrom the
New York Times
bestselling author of
Half Baked Harvest Super Simple
.
Balanced. Bold. Beautiful.
The millions of fans of the
Half Baked Harvest
blog and bestselling books have fallen in love with Tieghan Gerards recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what youll want to eat day-in-day-out,
Half Baked Harvest Every Day
delivers more than 120 all-new recipes that will feed your body and soul.For Tieghan, feel-good food isnt about restrictive eating. Its about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether thats a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like
Chipotle Cheddar Corn Chowder
and
Spinach and PestoStuffed Butternut Squash
. Tieghan also shares flavor-packed family go-tos, like
Pizza Pasta with Pepperoni Bread Crumbs
,
Crispy Carnitas Taquitos
, and
Spicy Pretzel Chicken Fingers with Hot Honey
. And to keep a smile on everyones face, youll find luscious desserts, like
Chocolate Olive Oil Cake
and a
Lemon Tart with Vanilla Sugar
, made with a focus on wholesome, minimally processed ingredients.Whether its breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Recenzja
Food blogger Gerard (
Half Baked Harvest Cookbook
) ably delivers on her promise to make food that is delicious, usually healthy . . . and always satisfying in this excellent collection.
Publishers Weekly
(starred review)
O autorze
Tieghan Gerard
is a food photographer, stylist, recipe developer, and author of the
Half Baked Harvest Cookbook
and
Half Baked Harvest Super Simple
, a
New York Times
bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
Fragment książki opublikowany za zgodą wydawcy. Wszelkie prawa zastrzeżone.
Introduction
If youve been around for a while, you know I come from a big family. Crazy as it may be, my family recently grew, and Im now one of EIGHT kids! My littlest brother, Oslo, arrived in 2020, and he is the greatest thing that came out of that whole year. While most of my siblings are scattered all over the place now, Im still up in the mountains of Colorado. I live in a renovated log horse barn steps away from our separate studio barn, where I cook and shoot photos and generally stay busy. A lot of days, Im on my feet all day cooking and testing new recipes. Other days, I race against the setting sun to get photographs of the finished dishes. And then there are the days I huddle in front of my pizza oven to keep cozy while catching up on emails and calls.I do all this with my family just next door, which I love. They LOVE food, always have, and they are what started my cooking and keep me cookingif only because they are constantly hungry! My little sister, Asher, and my brothers (whenever they roll through town) are constantly popping into the studio looking for something to eat. Somehow, no matter how busy I am, I cant resist stopping what Im doing to make them their favorite foodsthats just what you do for the people you love! But when my schedule overfills and stress sets in, taking care of myself is usually the first thing to go. And I bet the same is true for you. But it doesnt have to be! No matter what else is going on, we all need to eatevery single day. Food is, quite literally, fuel for life. So sometimes you need a quick sheet pan meal thrown together from whatevers on hand, while other times you can leisurely enjoy both the cooking process and the meal. Sometimes you crave a clean, light, nutrientpacked dish, while other times you just want a big plate of something comforting. For me, the days are all different, but one thing is constant: I always want to be sure my loved ones and I are eating well. To me, eating well means not only sustaining your body but also giving yourself what you feel you need. I am definitely NOT an expert on any sort of healthy eating. What I have learned, though, is that I care about how food makes me feel, but I dont want to spend a lot of time stressing about it. I want to know where my food came from, whats in it, and who made it. I want to feel good about what I eat without sacrificing flavor or overcomplicating the process. And thats the approach I take in my cooking every single day: I aim to make food that is delicious, usually healthy, sometimes decadent, and always satisfying.
what balance means to me
Were always hearing about the importance of balanced meals. I dont disagree, but if youre looking for rules and regulations on health, Im afraid youre in the wrong place. Im not a nutritionist, and I would never want to tell you how you should be eating. For me, feel-good food is not about caloriecounting or restriction. But it IS about lots of flavor and satisfaction. That means cooking with plenty of good fat, reducing sugar when possibleor using natural sweeteners like honey, dates, and maple syrupand, most important, using non-processed ingredients that are whole and real. The other piece I feel is equally important is to give my body what it wants. Some days thats a heaping plate of hearty, well-seasoned, yummy vegetables, and some days its a bowl of cheesy, buttery, gooey noodles. Thats what balance is for me. I set out to create a book that embodies the way I eat. I also wanted to give you guys more of what youve been asking for: the healthy-ish recipes I usually share on the blog at the start of each year. Youand Iwant to eat those sorts of meals throughout the year, too, so I wanted to share more of them here. But my biggest hope is no matter what youre looking for on any particular day, you will find something here that works for you. Whatever youre feeling, that you can flip through the pages and find something super satisfying. And, of course, that some of these recipes will be on repeat in your kitchen! Ive organized the recipes by types of meals and ingredients. Some dishes are lightened-up versions of old favorites. Others are heavy on superfoods. If youre all about clean living, thats here. And if you just NEED chocolate cake, thats here, too. (Spoiler alert: its really good . . .) Whenever possible, Ive indicated where you can make a choice of ingredients. Theres tons of flexibility here, and you should feel empowered to make the decision that works for you. I do a lot of cooking research on my familysome of my most popular recipes have come from Creightons insane imagination or whatever Red is craving. They are all picky in their own ways, and believe it or not, so am I. So its very important for my recipes to be flexible and fun. Maybe the way I prepared a dish isnt exactly how you want to eat it that daythats okay! You can leave out the cheese, use gluten-free pasta, add in more greens, or do whatever else sounds good. Ive also given multiple options for how to cook some things, especially when it comes to the slow cooker and pressure cooker, since I know we dont all have them (but those of us who do LOVE them).
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