East: 120 vegan and vegetarian recipes from Bangalore to Beijing by Amazonundefined
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Description
Recenzja
Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition
, taking in everywhere from Thailand and Japan to Singapore and India
i Best Cook Books of 2019
Meera Sodha takes keen cooks on
a vegan and veggie journey across Asia
Guardian Weekend Gift Guide
When my palate is jaded I turn to Meera Sodha
. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic
.
East
is th
e vegetable book for people who aren't vegetarian
Diana Henry
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)
Yotam Ottolenghi
If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour
Sabrina Ghayour
Gorgeous
Prima
She has
a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend
Bee Wilson, Sunday Times
An
inspiring
collection of appealing recipes
Daily Mail
It is
deeply personal
food,
alive and authentic
-
the best sort
- and, frankly,
I want to cook everything in this book
Nigella Lawson on Made in India
An unbridled joy
Nigel Slater, on Fresh India
One of our
most-used family cookbooks
. . .
as easy to love as it is to use
Daily Mail on Fresh India
Colourful and joyous
Felicity Cloake, Guardian on Fresh India
The
tastiest, liveliest, spice-infused fare
this side of the Sabamarti river
Guardian on Fresh India
A
sublimely designed
book that is tidily stocked with oft-times
wondrous vegetable-based recipes, emboldened with flavors
Forbes on Fresh India
Full of
delectable
,
mouth-watering
dishes . . . we
guarantee
you'll be
devouring
the
entire book
in
no time
Stylist on Fresh India
Terrific
. . .
dead-simple family food absolutely packed with flavor
New York Times Magazine on Made in India
There are no frighteningly long ingredient lists or recherché spices - just
simple recipes that really work
. It's become
my go-to Indian cookery book
The Times (Books of the Year) on Made in India
Opis z tylnej okładki książki
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to J
O autorze
Meera Sodha
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Product information
- Wydawca:Penguin Group
- ISBN-10:9780241387566
- ISBN-13:978-0241387566
- Author:Meera Sodha
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