How to Make Coffee: The science behind the bean by Amazonundefined
Description
How to Make Coffee
explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.
This book also covers topics such as:
The
history
of the
bean
Chemical composition
Caffeine
and decaf
Milk
Roasting
and
grinding
Machines and
gadgets
. . . and many more
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold?
Its all in the chemistry
; the
molecular structure of caffeine
and the
flavour-making phenols
and fats that can be lured out from the bean by roasting, grinding and brewing.
Making good coffee depends on understanding the science
: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the
scientific
principles for the coffee-loving non-scientist
; stick to these and you will never drink an ordinary cup of joe again.
Product information
- Długość wersji drukowanej:160 str.
- Język:Angielski
- Wydawca:Ivy Press
- Data publikacji:17 sierpnia 2017
- Wymiary:18.4 x 1.4 x 12.9 cm
- ISBN-10:1782405186
- ISBN-13:978-1782405184
- Author:Lani Kingston
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