Description

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use t
Opis z tylnej okładki książki
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use t
O autorze
Yang Liu
was born in the Hunan province in China and spent her life moving around various areas of China, sampling all the different cuisines in each region. Seven years ago, she moved to Austria where she met her partner Katharina Pinczolits. Together, the two became vegan and started exploring and experimenting with Chinese vegan cuisine. They started their Instagram account in late 2019 and have since accumulated over 127k followers who love watching their videos of making Chinese vegan food.