Sarah Raven's Garden Cookbook by Amazonundefined

Price last update: 21/03/2024

Description

A beautifully repackaged edition of
Sarah Raven's Garden Cookbook
a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Sarah Raven's Garden Cookbook
offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
Recenzja
Sarah's recipes are friendly, practical, inspiring and often ingeniously simple. This brilliant and timely book puts fresh, seasonal, local fruit and veg back where they belong: right at the heart of every good cook's kitchen
Hugh Fearnley Whittingstall
How could anyone not want to grow and cook their own food after reading this book? Sarah's enthusiasm, wisdom and encouragement shine through on every page
Nigel Slater
Sarah is a superb cook and a truly fine gardener. Every page of this wonderful book is rich with authenticity and experience and a celebration of the best that a garden can produce. it is an inspiration
Monty Don
This is a unique book for both gardeners and cooks, combining Sarahs passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes
Rose Gray
O autorze
Since the publication of her first book
The Cutting Garden
Sarah has led the way over the last three decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast
Grow, Cook, Eat, Arrange
with colleague Arthur Parkinson and runs a mail order plant nursery and online store sarahraven.com, (with 500,000 customers). She is the author of many books, most recently
A Year Full of Flowers
which was a Sunday Times bestseller. sarahraven.com / @srkitchengarden