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#1
NEW YORK TIMES
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Meet Elizabeth Zott: a gifted research chemist, absurdly self-assured and immune to social convention (
The Washington Post
) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show.
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This novel is irresistible, satisfying and full of fuel (
The New York Times Book Review
) and witty, sometimes hilarious...the
Catch-22
of early feminism (Stephen King, via Twitter).
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Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an
average
woman. But its the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobelprize nominated grudge-holder who falls in love withof all thingsher mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of Americas most beloved cooking show
Supper at Six
. Elizabeths unusual approach to cooking (combine one tablespoon acetic acid with a pinch of sodium chloride) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isnt just teaching women to cook. Shes daring them to change the status quo. Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters,
Lessons in Chemistry
is as original and vibrant as its protagonist.