The Violet Bakery Cookbook by Amazonundefined

Price last update: 16/03/2024

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Description

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again.
The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.
Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.
Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
Recenzja
Timeless elegance with a modern approach to flavours ... This book is a timeless classic in the offing -- Dale Berning Sawa
Guardian
Claire is one of my all-time favourite cake-makers, and all her baking is seasonal, beautiful, achievable, real and of course, totally delicious
Jamie Oliver
There is a little something for anyone with a sweet tooth -- Violet Henderson
Vogue
[Ptaks] recipes are thoroughly modern and celebrate simplicity, seasonality and great taste This book deserved to have its pages smudged with butter and dusted with flour -- Roopa Gulati, 5 stars
Time Out
An inspirational new baking book
Nigel Slater
A treasure trove of recipes
Waitrose Kitchen
The book presents the food with beguiling honesty, in beautiful photos by Kristin Perers, and the recipes turn out true to the pictures. -- Cliodhna Prendergast
Sunday Times
This is a lip-smacking collection of classic cakes and new interpretations for the discerning modern home baker
Crumbs
With sweets that are both nutritious and indulgent, the cookbook infused with California cool is sure to be a crowd pleaser -- Reenat Sinay
Evening Standard
Full of imaginative flavor combinations
Stylist
Our new favourite baking tome
Hello! Fashion Monthly
You could call it cakes for hipsters, except that its so uncompromising in ingredients, so lavish with the good stuff and so keen on making the taste worth the calories, it stands out from the rest -- Melanie McDonagh
Evening Standard
British baking with an American twist -- Holly Cole
Fine Dining Lovers
Wholesome and indulgent these are recipes youll want to make again and again
So Darling
Wholesome to cook and satisfying to eat, with cakes that both taste great and feel good this is a cookbook for today's baker
Mummy Pages
O autorze
A California native,
Claire Ptak
worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She
staged
in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is his favourite cake maker in the whole world. Claire is also a food writer and stylist whose work includes Ottolenghis weekly
Guardian
column
,
Observer
Food Monthly
,
Jamie Magazine
,
Kinfolk
, and
Vogue
. She has published three cookbooks,
The Home-Made Sweet Shop,
The Whoopie Pie Book
and
Leon: Baking & Puddings
.